Job Description

Job Description

Job Description

Description: Sous Chef – Kairos Events and Catering

Location: 6 w university avenue, gainesville, fl 32024

Employment Type: Full-Time

Reports To: Executive Chef

About Us:

Kairos Events and Catering is a premier catering company specializing in creating exceptional culinary experiences for a wide range of events, including weddings, corporate gatherings, and private celebrations. We pride ourselves on delivering innovative menus and flawless service tailored to our clients' unique needs.

We are seeking a talented and driven Sous Chef to join our dynamic team. The ideal candidate will bring a passion for culinary excellence, experience in banquet-style cooking, and exceptional organizational and leadership skills.

Key Responsibilities

• Culinary Leadership:
• Collaborate with the Executive Chef to develop and execute high-quality menus that align with Kairos’ standards and client expectations.
• Supervise kitchen staff and ensure efficient kitchen operations during both preparation and event service.
• Maintain consistency in taste, portioning, and presentation across all dishes.
• Banquet-Style Cooking:
• Execute large-scale food preparation for events, including weddings, corporate banquets, and specialty occasions.
• Plan and manage the preparation, cooking, and plating of meals to ensure seamless service for events of various sizes.
• Implement efficient batch cooking techniques while maintaining the quality and integrity of dishes.
• Operational Excellence:
• Oversee kitchen setup, breakdown, and clean-up processes to ensure a smooth flow for each event.
• Monitor inventory and coordinate with the purchasing team to ensure adequate stock of ingredients and supplies.
• Ensure compliance with all health and safety regulations, including proper food handling, storage, and sanitation.
• Team Development:
• Train and mentor kitchen staff to uphold Kairos’ culinary standards and professionalism.
• Assist in staff scheduling to ensure adequate coverage for kitchen operations.

Qualifications and Skills

• Technical Expertise:
• Proficiency in high-volume cooking techniques, including batch cooking, food holding, and banquet plating.
• Strong knowledge of various cuisines, flavor profiles, and dietary accommodations (e.g., gluten-free, vegan, etc.).
• Familiarity with modern culinary equipment and techniques.
• Leadership & Organization:
• Proven ability to lead and motivate a diverse team in a fast-paced environment.
• Exceptional organizational skills to manage multiple tasks, deadlines, and priorities.
• Strong problem-solving skills and the ability to adapt to last-minute changes or challenges.
• Education & Experience:
• Culinary degree or equivalent professional experience.
• Minimum of 3 years of experience in a sous chef or similar leadership role, preferably in catering or banquet-style cooking.
• Personal Attributes:
• High level of creativity, attention to detail, and commitment to excellence.
• Exceptional communication skills and ability to work collaboratively with event staff and clients.
• Passion for culinary arts and delivering memorable dining experiences.

What We Offer

• Competitive salary and benefits package.
• Opportunities for professional growth and creative input in menu development.
• A supportive and collaborative work environment.
• The chance to be part of creating unforgettable events and experiences.

To Apply:

Please submit your resume, cover letter, and a portfolio (if available) showcasing your culinary expertise to kairoseventsandcatering@gmail.com. Kairos Events and Catering is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Available shifts and compensation: We have available shifts all days of the week. Compensation is $18.00 - $25.00/hour.

About Rogel and Morton LLC: Kairos Events and Catering is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. Learn more about us at kairoseventsandcatering.com.

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