Job Description

RESPONSIBILITIES

• Perform maintenance of the facility, equipment, and systems
• Implement and maintain preventive maintenance on all equipment and machinery within the plant
• Implement building maintenance
• Diagnose problems, dismantle defective machines and equipment, and install new or repaired parts
• Provide technical, customer relations, and personnel management for major programs and projects
• Visually inspect and test machinery to detect malfunctions
• Diagnose problems, dismantle defective machines and equipment, and install new or repaired parts
• Preventative maintenance on all equipment and machinery
• Building maintenance

QUALIFICATION

Education
High School diploma or GED

Experience
1 year of maintenance experience in a food processing or manufacturing facility

Skills

• Good reading and writing skills, Able to read blueprints, manuals, and schematic drawings
• Mechanical aptitude

Preferred Skills

• Respond to emergency maintenance requests; troubleshoot to determine root cause and solution

• Diagnose problems and repair defective machines and equipment with new or repaired parts, following the specifications set forth in manuals, schematics, and wiring diagrams.
• Building maintenance repairs and up-keep (plumbing repairs, blocked drains, changing lamps & ballasts, light remodeling, etc.)
• Material Handling Equipment: Conduct preventative maintenance/repairs and battery watering services on downtime

• Troubleshooting: Able to determine causes of operating errors and decide on the most effective and efficient course of action to repair
• Mechanical Ability: Must be able to read and understand all electrical and mechanical schematic and diagrams
• Repairing: Ability to work on equipment or systems using various types of hand tools, measuring, and testing instruments, etc.
• Equipment Maintenance: Able to perform routine preventative maintenance on equipment and determine the proper type of corrective maintenance needed
• Tool Use and Organization: Maintain tools and maintenance equipment in working order and maintenance room and work areas in neat condition

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