Job Description
We’re looking for a results-driven, people-focused leader to take the helm at a high-volume fast-casual location and deliver outstanding performance. This is a hands-on role where you’ll lead by example, set clear standards, and keep operations running smoothly while building a positive, high-accountability team culture.
Restaurant General Manager – Benefits and Compensation:
• Base salary: $52,00-$58,000 depending on experience
• Quarterly performance bonus potential
• Healthcare stipend
• Paid time off
• Two days off per week (no late nights)
• Career growth opportunities with an expanding franchise group
Restaurant General Manager – Requirements & Qualifications:
• 1–5 years of recent General Manager experience
• Fast casual restaurant or QSR concept experience required
• Proven ability to lead with professionalism, emotional maturity, and strong communication skills
• Hands-on leader able to maintain a positive work environment while holding staff accountable
• Financial acumen: ability to review COGS and labor reports, identify opportunities, and create actionable improvement plans
• Proactive and organized with experience in forecasting, intelligent scheduling, strategic prep, and ordering
• Flexible schedule with availability for early morning shifts
• Able to set boundaries and reset standards without creating a negative atmosphere
Restaurant General Manager – Preferred Background & Skills:
• Strong track record of improving operations and building high-performing teams
• Comfortable training and coaching on operational systems and processes
• Skilled in balancing operational demands with excellent guest service
• Experience leading both FOH and BOH operations in a fast-paced environment
• Experience managing drive-thru operations preferred
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