Job Description

Job Description

Job Description

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance

Role and Responsibilities

The butcher is responsible for the slaughtering, sanitary dressing of livestock and accuracy and quality of custom processing beef and pork orders both the cut and packaging.

1. Prioritizes Self safety and safety of others first. Prioritizes Quality of work being performed and food safety second, prioritizes efficiency of work last, but efficiency is still of high priority and an expectation.
2. On non-slaughter dates: follow cutting instructions accurately, have cutting instructions posted to TV in real time for the ordering being followed.
3. On non-slaughter dates: Provide a high-quality cut for each item on the order (i.e., neat cuts, consistency between cuts).
4. Unload beef & move to pens prioritizing safety and humane handling.
5. Meet slaughter quality standards including humane handling, sanitary dressing, and yield goals.
6. Timely completion of all custom cutting orders. A typical schedule would be for all beef carcasses to be cut and packaged within 16 days of slaughter (Thursday 2 weeks after slaughter), and all pork carcasses to be cut and packaged within 2 days of slaughter (Friday after slaughter). Deer carcasses should typically be cut and packaged within 4 days of receipt.
7. Communicate with customers regarding cuts and packaging satisfaction.
8. Clean/Sanitize kill floor once slaughter is complete for the day.
9. Deliver a high level of customer service through the achievement of all responsibilities listed.
10. Perform general maintenance of area (e.g., grease rails, knife sharpening, etc.)
11. Other duties as assigned by team lead/management/owners.

Other responsibilities include:
On non-slaughter Stay at the cutting table during the day. Start up should take 15-20 minutes, clean up before breaks should take 10 minutes.
Team members each receive two 10-minute breaks per day.
Follow companywide policies (e.g., attendance policy)

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